With each retelling of Christianity’s Creation Story, we can see a typical human narrative: we are tempted, we sin, we lose our paradise. The story has also been used a rallying cry for many social groups, homophobics and pacifists alike. But what about foodies?
According to Genesis, God said, “everything that has breath for life, I have given you every green plant for food.”1 Today, certain Christians affirm their faith by embracing this vegan life. Books like Alive! A Physician's Biblical and Scientific Guide to Nutrition2 and tumblr posts like “Veganism is about taking care of all God’s creatures”3 show how this story creates Christian identities centered around food. Meanwhile, many Christians argue that God gave people “dominion over”4 animals for us to eat. In both cases, Genesis raises contentious questions about food in our society.
The forbidden fruit is an obvious symbol about sin. But have you noticed that we’re “tempted” by chocolate cake? Many candy companies like Forbidden Fruit do.6 This religious language shows how, without realizing it, many of us are like Eve wanting that cookie and the indulgent, sinful food. From Christian online communities to everyday epicureans, the Creation story shapes people’s identity with cuisine.
Sources
1. Genesis Chapter 1:30 (New
Revised Standard)
2. Alive! A
Physician's Biblical and Scientific Guide to Nutrition by Scott Stoll
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